“ Great food, Great Staff! Gonna eat hear again as soon as possible! Super good food and super good Service.. ”

“ I have been wanting to try this upscale southwestern Mexican restaurant located in Kuna. We made the drive from Star on a Saturday afternoon. The interior decor is very modern and tastefully done. We were coming for a lunch and the menu was extensive. Our server was helpful, kind and very attentive including redoing our bill to take advantage of a senior discount (55+). We started with the table side guac and chips. Guac could be tailored to your spice level and we asked for hot. It wasn't that spicy but that could just be the jalapeno pepper that day. I ordered the birria beef tacos with consomme, beans (I chose pinto) and rice. The serving was large 3 tacos with plenty of beef. The tacos were soggy not crispy at all and couldn't be picked up to dip in consomme so I ate with fork. The consomme was bland and had no flavor. The beef was tender (probably chuck roast) but also had no flavor or spice to it. The beans were good served in its own tostada shell. The rice as expected. I had 2 tacos to take home and my husband appreciated the leftovers and once he added his own salsa and heat he was satisfied. My friend opted for veggie quesadillas and a side salad. The quesadillas were filled with some onions and peppers they weren't charred at all and they could have added some cactus , tomatoes. The quesadillas were covered in melted cheese my friend was satisfied. I really wanted to love this place and maybe would return to try some other dishes. My 4 stars is because of the interior and great service. Birria Tacos were a 3 star rating no real depth of flavor you should get with the various peppers used to make a good birria taco. ”

“ This place is simply the best. We came in again last night for a family dinner and had such a wonderful time. We sat in the back area this time and the view was beautiful! The food and drinks are always top notch here. My daddio and I had the fajitas, Mama had the enchiladas & husband had the fajita burrito. Everything was delicious. Our server Wilmer was beyond great. He got everything perfect, was attentive, funny and made our experience that much better. We love Enrique's and can't wait for our next trip there!! Thank you again, Wilmer! ”

“ I visited here while in town. One of the highlights of my trip! The entire experience was 5-stars. The restaurant decor is beautiful and feels upscale. The service was outstanding. Our waiter was attentive and helpful, but I was also wowed by how everyone who walked by our table offered to take dishes or refill our water. A true team they have working here. The table side guac was delicious! The drinks were huge and had the right ratios. The Molcajete was truly the best I ever had. The flavors were incredible, and don't knock the cow tongue til you try it. So tender and flavorful. Enrique himself visited our table and we were able to personally compliment him for a fantastic experience by way of food and service and atmosphere. Next time I'm in Boise, I will absolutely be returning! ”

“ What a great dining experience! Fun staff at the bar, and our waitress was super nice. Our food was top notch. I got the seafood chimichanga and it was delicious. The environment in the restaurant felt a step up from the typical Idaho Mexican Restaurant, and it felt nice. All in all, a great evening. ”

“ Enrique's never disappoints. Ordered take out tonight, had the Queso dip appetizer with chips, Adobada street tacos, mini Chimi's, and the featured churro Bundt cake dessert. Everything was amazing as usual! The girl working the take out desk was very nice and helpful with getting my order together quickly while we waited on their comfy couch inside from the cold. ”

“ Enrique's is by far the best Mexican restaurant in Southwest Idaho and beyond. The food is excellent with a large variety. Quantities are more than enough and I usually take food home. Service is always top notch with a waitstaff that seems to anticipate your needs. The facility is immaculate. With several choices for Mexican food in Nampa. We choose to drive 15 miles to Kuna because it's worth it. ”

“ We love Enrique's. They've done such a great job of carving out a niche in Kuna. It says a lot when people drive from Boise, Nampa and Caldwell to enjoy their food. Owners Enrique Contreras and Ana Paz worked for El Gallo Giro for 10 years and then bought the restaurant. Eight years ago they moved to a larger building. We enjoy their special occasion celebrations. We visited last night for their Dia de los Muertos -- Day of the Dead -- festival honoring families' ancestors. The regular menu features a lot of traditional dishes and not just the Americanized ones found in most area Mexican restaurants. On special occasions they roll out even more dishes. Service is always attentive and the servers are caring. ”

“ Yes, yes and YES! That's what you should say if someone wants to take you here. Drinks- FANTASTIC- food- great- and ambiance also upscale for what is a homey Mexican restaurant. I see why the Treasure Valley loves this place and now I'm one of the many fans. Note- when the bartender asks if you want a large Margarita- just say yes. Trust me. ”